Recipe type: Cake
- 1 pkg. yellow cake mix
- 4 eggs
- 1 c. water
- 1 pkg. pistachio pudding
- ½ c. oil
- ½ tsp. almond extract
- Mix all ingredients together.
- Reserve 1½ cups of the batter and stir in 2 squares of melted semi-sweet chocolate.
- Pour main batter into a greased bundt pan.
- Drizzle chocolate batter over top and cut in with a knife to get marbled effect.
- Bake @ 350° for 50 minutes.