Recipe type: Dessert
- 2 (8 oz.) pkg. Cream Cheese, softened
- ¾ c. White Sugar
- 1 tsp. Vanilla
- 1 tbsp. Lemon Juice
- 2 Eggs
- 24 Nilla Wafers
- 1 can of Pie Filling
- Mix cream cheese, sugar, vanilla, lemon juice and eggs together until smooth. Place each nilla wafer in the bottom of cupcake paper. Spoon about 2 tbsp. of cream cheese mixture over each wafer.
- Bake @ 375 for 15-20 minutes.
- Top will pie filling of your choice.